Acetaia Dodi Balsamic Vinegar Tradizionale Gold Seal

The "Aceto Balsamico Tradizionale di Reggio Emilia" with Protected
Denomination of Origin Gold Seal by Acetaia Dodi is an
extraordinary and complex product. It is distinguished by its rich
scent and harmonious bitter-sweet and prolonged taste.

Recommended with seasoned, strongly flavored, tangy cheeses,
with fruit salads based on berries, strawberries and cherries,
pastries and gelato. Finally, local grandmas traditionally
recommend it as a nightcap.

Aged minimum 25 years
D.O.P. (Denomination of Protected Origin)

Packaged in an elegant box with inner wrapping and exclusive
dropper.
Produced in Reggio Emilia from Acetaia Dodi and considered one
of the best balsamic vinegars produced in Italy!

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About Balsamic Vinegar

Balsamic Vinegar comes from the
most simple sugar and vinegar
fermentation of cooked must but
the real secret lies in the ageing
process which is carried out in
sets of different wooden barrels
over a long period of time.

The refining of the bouquet which
grows ever more intense, delicate
and pleasant to smell and to
taste, is the most complex and
delicate phase and this is when
the experience of the master
vinegar maker is essential.
More details...

Source: Consortium of Producers of
Traditional Balsamic Vinegar from
Reggio Emilia

Gold Seal – Acetaia Dodi
Balsamic Vinegar Tradizionale

Acetaia Dodi
Gold Seal Tradizionale 100ml
Web price $209.80

3 bottles 10%OFF
6 bottles 15%OFF