Acetaia Dodi Balsamic Vinegar Tradizionale Silver Seal

The "Aceto Balsamico Tradizionale di Reggio Emilia" Silver Seal by
Acetaia Dodi has a strong scent, a slightly sweet and rich,
enveloping flavor.

It is excellent in a mayonnaise or sauce for boiled meats and fish,
in a risotto with vegetables or scampi, pasta and rice dishes, and it
is warmly recommended for rich dishes such as beef fillet and
goose.

A sweet and lasting whole taste sensation will make you
appreciate its fragrance and after taste.

Aged minimum 25 years
D.O.P. (Denomination of Protected Origin)

Packaged in an elegant box with inner wrapping and exclusive
dropper.
Produced in Reggio Emilia from Acetaia Dodi and considered one
of the best balsamic vinegars produced in Italy!

Click here if you prefer to print out an order
form to mail your order and pay by check.

About Balsamic Vinegar

Balsamic Vinegar comes from the
most simple sugar and vinegar
fermentation of cooked must but
the real secret lies in the ageing
process which is carried out in
sets of different wooden barrels
over a long period of time.

The refining of the bouquet which
grows ever more intense, delicate
and pleasant to smell and to
taste, is the most complex and
delicate phase and this is when
the experience of the master
vinegar maker is essential.
More details...

Source: Consortium of Producers of
Traditional Balsamic Vinegar from
Reggio Emilia

Silver Seal – Acetaia Dodi
Balsamic Vinegar Tradizionale

Acetaia Dodi
Silver Seal Tradizionale 100ml
Web price $159.80

3 bottles 10%OFF
6 bottles 15%OFF