Acetaia Dodi Balsamic Vinegar Tradizionale Silver Seal

The "Aceto Balsamico Tradizionale di Reggio Emilia" Silver Seal by
Acetaia Dodi has a strong scent, a slightly sweet and rich,
enveloping flavor.

It is excellent in a mayonnaise or sauce for boiled meats and fish,
in a risotto with vegetables or scampi, pasta and rice dishes, and it
is warmly recommended for rich dishes such as beef fillet and
goose.

A sweet and lasting whole taste sensation will make you
appreciate its fragrance and after taste.

Aged minimum 25 years
D.O.P. (Denomination of Protected Origin)

Packaged in an elegant box with inner wrapping and exclusive
dropper.
Produced in Reggio Emilia from Acetaia Dodi and considered one
of the best balsamic vinegars produced in Italy!

Silver Seal – Acetaia Dodi
Balsamic Vinegar Tradizionale

Acetaia Dodi
Silver Seal Tradizionale 100ml
Web price $159.80

3 bottles 10%OFF
6 bottles 15%OFF

About Balsamic Vinegar

Balsamic Vinegar comes from the most
simple sugar and vinegar
fermentation of cooked must but the
real secret lies in the ageing process
which is carried out in sets of different
wooden barrels over a long period of
time.

The refining of the bouquet which
grows ever more intense, delicate
and pleasant to smell and to taste, is
the most complex and delicate phase
and this is when the experience of
the master vinegar maker is essential.
More details...

Source: Consortium of Producers of
Traditional Balsamic Vinegar from Reggio
Emilia