Balsamic Vinegar of Modena Corte Padana

Balsamic Vinegar of Modena
Corte Padana

This balsamic vinegar dressing produced in Modena using local
grapes is aged for 2 years in fine wooden casks to give it a
sweet and full flavor.

A unique flavor, but easy to use, simple and precious, like the
things of long ago. Ideal used raw to flavor salads, as a dip for raw
vegetables, with boiled meats, marinades and sauces.

It is only aged for a little more than 2 years but it has all the flavor
of a vinegar aged much longer.

Balsamic Vinegar of Modena
Corte Padana 500ml
Web price $16.50

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About Balsamic Vinegar

Balsamic Vinegar comes from the
most simple sugar and vinegar
fermentation of cooked must but
the real secret lies in the ageing
process which is carried out in
sets of different wooden barrels
over a long period of time.

The refining of the bouquet which
grows ever more intense, delicate
and pleasant to smell and to
taste, is the most complex and
delicate phase and this is when
the experience of the master
vinegar maker is essential.
More details...

Source: Consortium of Producers of
Traditional Balsamic Vinegar from
Reggio Emilia

3 bottles 10%OFF
6 bottles 15%OFF