Acetaia Dodi Balsamic Vinegar Dressing and Condiment From Olio&Olive

Il Buon Condimento Acetaia Dodi
Balsamic Vinegar Dressing

Il Buon Condimento is a unique, invaluable complement with an unforgettable
flavor. This condiment embodies the simplicity of the past, combined with the
refinement of a product of choice, which blends with different flavors.

Obtained from the careful marriage of cooked must and wine vinegar, left to
age 5 years in barrels made of precious wood and lovingly cared for over the
years according to the traditions of the Dodi family. More details...

Acetaia Dodi
Buon Condimento 250ml
Web price $24.80

Riserva di Famiglia Acetaia Dodi
Balsamic Vinegar Dressing

This balsamic vinegar dressing more than any other represents the history of
the Dodi family. It is made from the unique, secret recipe handed down by
grandmother Carmelina and aged for 12 years in the fine wooden casks
lovingly and skillfully tended by Dano Dodi, who today still jealously holds
some of the original old casks that belonged to grandmother Carmelina.
More details...

Acetaia Dodi
Riserva di Famiglia 100ml
Web price $35.90

Acetaia Dodi
Riserva di Famiglia 250ml
Web price $54.80

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About Balsamic Vinegar

Balsamic Vinegar comes from the
most simple sugar and vinegar
fermentation of cooked must but
the real secret lies in the ageing
process which is carried out in
sets of different wooden barrels
over a long period of time.

The refining of the bouquet which
grows ever more intense, delicate
and pleasant to smell and to
taste, is the most complex and
delicate phase and this is when
the experience of the master
vinegar maker is essential.

While the acetification process of
ordinary vinegar is based on
wine, the production of the
precious balsamic vinegar is
based on cooked must. The
classical tradition has it that the
production is made in small
wooden barrels arranged in sets
of no less than three.
The three production phases are:
alcoholic fermentation, acetic
oxidisation and ageing.

The most common woods used
for the barrels are oak, chestnut,
mulberry, cherry, ash and juniper.
Each one lends a particular aroma
to the vinegar and makes it
unique.

Balsamic Vinegar can be used
neat to dress salads and
crudities, on flakes of aged
cheese, to liven up mayonnaise,
creams, pastes.
It marries perfectly with all red
meats, with game or with white
meats and there is just one
handy hint: it should be added to
cooked food only at the end of
cooking, so as not to lose its
aroma and volatile bouquet.

Source: Consortium of Producers of
Traditional Balsamic Vinegar from
Reggio Emilia

Click here if you prefer to print out an order
form to mail your order and pay by check.

Silver Seal – Acetaia Dodi
Balsamic Vinegar Tradizionale

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The "Aceto Balsamico Tradizionale di Reggio Emilia" Silver Seal by Acetaia
Dodi has a strong scent, a slightly sweet and rich, enveloping flavor. It is
excellent in a mayonnaise or sauce for boiled meats and fish, in a risotto with
vegetables or scampi, and it is warmly recommended for rich dishes such as
beef fillet and goose. More details...

Aged minimum 20 years - D.O.P. (Denomination of Protected Origin)

Acetaia Dodi
Silver Seal Tradizionale 100ml
Web price $159.80

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Gold Seal – Acetaia Dodi
Balsamic Vinegar Tradizionale

The "Aceto Balsamico Tradizionale di Reggio Emilia" Gold Seal by Acetaia
Dodi is quite extraordinary. It is distinguished by its rich scent and harmonious
bitter-sweet and prolonged taste. Recommended with seasoned, strongly
flavored, tangy cheeses, with fruit salads based on berries, strawberries and
cherries, pastries and gelato. More details...

Aged minimum 25 years - D.O.P. (Denomination of Protected Origin)

Acetaia Dodi
Gold Seal Tradizionale 100ml
Web price $209.80

Three Seal Package – Acetaia Dodi
Balsamic Vinegar Tradizionale

For the pleasure of connoisseurs of taste, the Gold, Silver and Red Lobster
Seals are ideal for cooked and uncooked dishes according to guidelines of
the traditional Reggio Emilia cuisine.

Content of the package:

Lobster Seal 100ml bottle aged minimum 12 years
Silver Seal 100ml bottle aged minimum 20 years
Gold Seal 100ml bottle aged minimum 25 years

D.O.P. (Denomination of Protected Origin)

Acetaia Dodi (3x100ml)
Three Seal Tradizionale
Web price $495.80

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This balsamic vinegar dressing was born only a few years ago after a mild
disagreement between the components of the Dodi family about one slightly
unusual barrel. After a test during a dinner with some friends who where real
connoisseurs that little barrel became the first of a great product. It is aged for
7 years in the fine wooden casks lovingly and skillfully tended by Dano Dodi,
who today still jealously holds some of the original old casks that belonged to
grandmother Carmelina. More details...

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Capriccio di Valeria Acetaia Dodi
Balsamic Vinegar Dressing

Acetaia Dodi
Capriccio di Valeria 250ml
Web price $39.90

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Balsamic Vinegar of Modena
Corte Padana

This balsamic vinegar dressing produced in Modena using local grapes is
aged for 2 years in fine wooden casks to give it a sweet and full flavor.

A unique flavor, but easy to use, simple and precious, like the things of long
ago. Ideal used raw to flavor salads, as a dip for raw vegetables, with boiled
meats, marinades and sauces.

It is only aged for a little more than 2 years but it has all the flavor of a vinegar
aged much longer.

Balsamic Vinegar of Modena
Corte Padana 500ml
Web price $16.50

3 bottles 10%OFF
6 bottles 15%OFF

Acetaia Dodi
Riserva di Famiglia 17ml
Web price $6.90