Bardi extra virgin olive oil

Bardi extra virgin olive oil

Not far from the region that produces the great Montepulciano wines, at
430 meters of altitude in the wavy Siena hills, the heart of Tuscany, a
family business carries on the tradition of Tuscan tasty olive oil : Bardi
extra virgin olive oil.

The mineral terrain and the favorable climate help to obtain a mix of
four olive varieties (Leccino, Frantoio, Moraiolo, Pendolino), all rich in
taste and absolutely unforgettable to the palate.

With its strong taste the fleshy fruit juice of Bardi extra virgin olive oil
releases a remarkable olive and artichoke aroma with a strong and
enduring bitter and spicy.

Region of origin:

Flavor category:

Smell:

Flavor:


Uses:

TUSCANY

STRONGLY FRUITY

Strong hint of artichoke

Remarkable olive and artichoke with a
lingering finish

Bardi extra virgin olive oil is recommended for
cooked pasta for a stronger taste, red meats,
grilled vegetables, salads and soups. Good to
balance strong taste foods and soften the taste
of wild game