| Cardum extra virgin olive oil |
| The farm producing this oil is placed in the hilly district of the Parteolla at 200-300 meter altitude near Cagliari in Sardinia. It has been working very hard to valorize Sardinia’s extra virgin olive oil of fine quality and the prizes it won testify it did well. Cardum extra virgin olive oil is obtained by simple pressing of typical olives of Bosana Nera di Gonnos and Tonda di Cagliari varieties. Harvested by hand in October/December and squeezed with the traditional cold method, this oil has a deep smell of fruit with a harmonious flavor of cardoon and with an after taste slightly biting and bitter but agreeable and dainty. |

| Region of origin: Flavor category: Smell: Flavor: Uses: |
| SARDINIA MEDIUM FRUITY Fruit and fresh cut grass aroma Very mellow olive and cardoon with slightly bitter and spicy. Very much used and excellent with fish, ideal for light taste food or unusual taste dishes. |
| Olio&Olive Cardum 500ml Web price $24.50 |
| Olio&Olive Cardum 750ml Web price $30.90 |

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| 3 bottles 10%OFF 6 bottles 15%OFF |
| 3 bottles 10%OFF 6 bottles 15%OFF |







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