Cardum extra virgin olive oil

Cardum extra virgin olive oil

The farm producing this oil is placed in the hilly district of the Parteolla at
200-300 meter altitude near Cagliari in Sardinia. It has been working
very hard to valorize Sardinia’s extra virgin olive oil of fine quality and
the prizes it won testify it did well.

Cardum extra virgin olive oil is obtained by simple pressing of typical
olives of Bosana Nera di Gonnos and Tonda di Cagliari varieties.

Harvested by hand in October/December and squeezed with the
traditional cold method, this oil has a deep smell of fruit with a
harmonious flavor of cardoon and with an after taste slightly biting and
bitter but agreeable and dainty.

Region of origin:

Flavor category:

Smell:

Flavor:

Uses:

SARDINIA

MEDIUM FRUITY

Fruit and fresh cut grass aroma

Very mellow olive and cardoon with slightly
bitter and spicy.

Very much used and excellent with fish, ideal
for light taste food or unusual taste dishes.