Corona extra virgin olive oil

Corona extra virgin olive oil

In the surroundings of Castel del Monte octagonal fortress, on one of
the highest hills in Western Murgia, south of Andria, in 1959 a group of
olive growers decided to create a cooperative.

Since then they have been producing a tasty, healthy and unique oil
obtained by simple pressing of typical Coratina variety.

The picking is in October, when olive is still green, in order to keep in the
oil a good fruitiness; from farmland to the oil-mill the olives are
transported in airy crates to guarantee the best quality of the fruit, and
then the cold pressing through millstones takes place on the very same
day.

Reach in taste and perfume this oil releases a fresh cut grass and
artichoke aroma playing with a well balanced bitter and peppery.

Region of origin:

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Uses:

APULIA - (PUGLIA)

STRONGLY FRUITY

Cut grass and artichoke

Green olive and fresh fruit; well balanced bitter
and quite strong peppery aftertaste

Ingredient oil for making sauces, very good on
grilled meat, cooked vegetables and soups.