| Il Buon Condimento Acetaia Dodi Balsamic Vinegar Dressing |
| Il Buon Condimento is a unique, invaluable complement with an unforgettable flavor. This condiment embodies the simplicity of the past, combined with the refinement of a product of choice, which blends with different flavors. Obtained from the careful marriage of cooked must and wine vinegar, left to age 5 years in barrels made of precious wood and lovingly cared for over the years according to the traditions of the Dodi family. “Il Buon Condimento” has a relatively high degree of acidity and a distinct flavor that lends a light and discreet taste to various uses. Perfect uncooked, to flavor salads, raw vegetable dips and thinly sliced raw meat. Also a perfect base when cooking game and poultry. A true, valued touch that can at the same time transform the simplest dish into a refined dish. Packaged in an elegant box and with exclusive dropper included. Produced in Reggio Emilia from Acetaia Dodi and considered one of the best balsamic condiments produced in Italy! |
| Acetaia Dodi Buon Condimento 250ml Web price $24.80 |
| Click here if you prefer to print out an order form to mail your order and pay by check. |
| About Balsamic Vinegar |
| Balsamic Vinegar comes from the most simple sugar and vinegar fermentation of cooked must but the real secret lies in the ageing process which is carried out in sets of different wooden barrels over a long period of time. The refining of the bouquet which grows ever more intense, delicate and pleasant to smell and to taste, is the most complex and delicate phase and this is when the experience of the master vinegar maker is essential. More details... Source: Consortium of Producers of Traditional Balsamic Vinegar from Reggio Emilia |
| 3 bottles 10%OFF 6 bottles 15%OFF |
 |  |  |  |  |  |
|
| Copyright © 2004-2008 Olio&Olive US. All rights reserved. Reciprocal links Privacy Shipping terms About us Contact us Resources |
