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| Bistefani Pandoro Classic 2.2lb Web price $ |
Pandoro Classico
Bistefani
Bistefani
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| Bonifanti Pandoro Classic Web price $ |
| Bistefani Hand wrapped Panettone Web price $29.95 |
Panettone Classico
Bistefani
Bistefani
| Bonifanti Panettone Classic Glaze Web price $ |
| Bistefani Panettone Classic 2.2lb Web price $ |
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| Bistefani Pandoro with Choc. Chips Web price $ |
Panettone and Pandoro are seasonal products and they are available in limited quantity. They are in stock October thru December only! |
| Flamigni Panettone Marron Gl.2.2lb Web price $ |
Pandoro Classico with
Chocolate Chips
Bistefani
Chocolate Chips
Bistefani
Pandoro Classico
Bonifanti in Gift Box
Bonifanti in Gift Box
Panettone Classico
Hand Wrapped Bistefani
Hand Wrapped Bistefani
Panettone Classico
Bonifanti in Gift Box
The top is coated with a crunchy
hazelnut icing and decorated with
whole almonds.
Bonifanti in Gift Box
The top is coated with a crunchy
hazelnut icing and decorated with
whole almonds.
Panettone Flamigni with
Marron Glaces in Gift
Box
Marron Glaces in Gift
Box
What is Pandoro?
Pandoro is a traditional Italian cake popular around
Christmas and New Year. It is shaped like a
frustum with an 8 pointed-star section.
It is often served dusted with vanilla scented icing
sugar made to resemble the snowy peaks of the
Italian Alps during Christmas.
Modern taste sometimes calls for Pandoro to have
a hole cut into its bottom and a part of the soft
interior to be removed, the cavity is then filled with
chantilly cream or vanilla gelato. Cream or gelato
can be served as a garnish to pandoro slices.
Pandoro is a traditional Italian cake popular around
Christmas and New Year. It is shaped like a
frustum with an 8 pointed-star section.
It is often served dusted with vanilla scented icing
sugar made to resemble the snowy peaks of the
Italian Alps during Christmas.
Modern taste sometimes calls for Pandoro to have
a hole cut into its bottom and a part of the soft
interior to be removed, the cavity is then filled with
chantilly cream or vanilla gelato. Cream or gelato
can be served as a garnish to pandoro slices.
What is Panettone?
Panettone is a type of sweet bread loaf originally
from Milan prepared and enjoyed for Christmas and
New Year in Italy. It is one of the symbols of the city
of Milan. It has a cupola shape, which extends from
a cylindrical base and is usually about 12-15 cm
high for a panettone weighing 1 kg.
It is made during a long process that involves the
curing of the dough, which is acidic, similar to
sourdough. The proofing process alone takes
several days, giving the cake its distinctive fluffy
characteristics. It contains candied orange, citron,
and lemon zest, as well as raisins.
Panettone is a type of sweet bread loaf originally
from Milan prepared and enjoyed for Christmas and
New Year in Italy. It is one of the symbols of the city
of Milan. It has a cupola shape, which extends from
a cylindrical base and is usually about 12-15 cm
high for a panettone weighing 1 kg.
It is made during a long process that involves the
curing of the dough, which is acidic, similar to
sourdough. The proofing process alone takes
several days, giving the cake its distinctive fluffy
characteristics. It contains candied orange, citron,
and lemon zest, as well as raisins.
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