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Bistefani
Pandoro Classic  2.2lb
Web price $
Pandoro Classico
Bistefani
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Bonifanti
Pandoro Classic
Web price $
Bistefani
Hand wrapped Panettone
Web price $29.95
Panettone Classico
Bistefani
Bonifanti
Panettone Classic Glaze
Web price $
Bistefani
Panettone Classic 2.2lb
Web price $
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Bistefani
Pandoro with Choc. Chips
Web price $

Panettone and Pandoro
are seasonal products
and they are available in
limited quantity. They are
in stock October thru
December only!
Flamigni
Panettone Marron Gl.2.2lb
Web price $
Pandoro Classico with
Chocolate Chips
Bistefani
Pandoro Classico
Bonifanti in Gift Box
Panettone Classico
Hand Wrapped Bistefani
Panettone Classico
Bonifanti in Gift Box

The top is coated with a crunchy
hazelnut icing and decorated with
whole almonds.
Panettone Flamigni with
Marron Glaces in Gift
Box
What is Pandoro?
Pandoro is a traditional Italian cake popular around
Christmas and New Year. It is shaped like a
frustum with an 8 pointed-star section.
It is often served dusted with vanilla scented icing
sugar made to resemble the snowy peaks of the
Italian Alps during Christmas.
Modern taste sometimes calls for Pandoro to have
a hole cut into its bottom and a part of the soft
interior to be removed, the cavity is then filled with
chantilly cream or vanilla gelato. Cream or gelato
can be served as a garnish to pandoro slices.
What is Panettone?
Panettone is a type of sweet bread loaf originally
from Milan prepared and enjoyed for Christmas and
New Year in Italy. It is one of the symbols of the city
of Milan. It has a cupola shape, which extends from
a cylindrical base and is usually about 12-15 cm
high for a panettone weighing 1 kg.
It is made during a long process that involves the
curing of the dough, which is acidic, similar to
sourdough. The proofing process alone takes
several days, giving the cake its distinctive fluffy
characteristics. It contains candied orange, citron,
and lemon zest, as well as raisins.
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