| Paradiso extra virgin olive oil |
| Situated in the extraordinary Valley of Temples in Agrigento, Sicily , where the climate is mite and warm thanks to the effect of the Mediterranean Sea, the olive groves of Paradiso produce one of the best oils of the country. Paradiso extra virgin olive oil is obtained by simple pressing of typical Sicilian olives of Biancolilla, Nocellara del Belice and Cerasuola varieties. At the end of the natural decantation cycle the oil is packaged in glass bottles. Meticulous attention and direct control of the whole process enable the Paradiso olive oil to reach high standard of excellent quality. |

| Region of origin: Flavor category: Smell: Flavor: Uses: |
| SICILY GENTLY FRUITY Fresh grass with a lightly smell of tomato Fresh olive that brings up a taste of grass and tomato. Bitter almost imperceptible Suggested for cooking, as finishing oil for lighter foods such as white meats, carpaccio, fish, grilled vegetables |
| Olio&Olive Paradiso 500ml Web price $21.50 |
| Olio&Olive Paradiso 750ml Web price $28.50 |

| Click here if you prefer to print out an order form to mail your order and pay by check. |
| 3 bottles 10%OFF 6 bottles 15%OFF |
| 3 bottles 10%OFF 6 bottles 15%OFF |







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