Paradiso extra virgin olive oil

Paradiso extra virgin olive oil

Situated in the extraordinary Valley of Temples in Agrigento, Sicily ,
where the climate is mite and warm thanks to the effect of the
Mediterranean Sea, the olive groves of Paradiso produce one of the
best oils of the country.

Paradiso extra virgin olive oil is obtained by simple pressing of typical
Sicilian olives of Biancolilla, Nocellara del Belice and Cerasuola
varieties.

At the end of the natural decantation cycle the oil is packaged in glass
bottles.

Meticulous attention and direct control of the whole process enable the
Paradiso olive oil to reach high standard of excellent quality.

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SICILY

GENTLY FRUITY

Fresh grass with a lightly smell of tomato

Fresh olive that brings up a taste of grass and
tomato. Bitter almost imperceptible

Suggested for cooking, as finishing oil for
lighter foods such as white meats, carpaccio,
fish, grilled vegetables