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| Endive and Radicchio Salad with Primo and Herb Vinaigrette |
Preparation of the salad
1. Preheat oven to 350 degrees. Season the bread cubes with the Primo Extra
Virgin Olive Oil, salt and pepper. Bake the bread cubes to make croutons –
about 10 minutes. Set aside.
2. Wash and pat dry the heads of radicchio and endive and chop each into ½
inch strips. Toss with the smoked pancetta and the crutons, set aside.
Preparation of the vinaigrette
3. Combine all ingredients in a mason jar. Seal and shake to emulsify.
Toss salad with the vinaigrette. Garnish with shavings of parmigiano reggiano.
1. Preheat oven to 350 degrees. Season the bread cubes with the Primo Extra
Virgin Olive Oil, salt and pepper. Bake the bread cubes to make croutons –
about 10 minutes. Set aside.
2. Wash and pat dry the heads of radicchio and endive and chop each into ½
inch strips. Toss with the smoked pancetta and the crutons, set aside.
Preparation of the vinaigrette
3. Combine all ingredients in a mason jar. Seal and shake to emulsify.
Toss salad with the vinaigrette. Garnish with shavings of parmigiano reggiano.
Ingredients
(Serves 4)
For the salad:
1 cup stale bread cubes
2 tbsp Primo Extra Virgin Olive Oil
2 Belgian endives
1 head radicchio
3 thick slices of smoked pancetta, cut
into ¼ inch strips, cooked and
drained of fat
Salt and pepper
Garnish: a few shavings of
parmigiano reggiano
For the Primo vinaigrette:
½ shallot, finely chopped
1 tbsp stone-ground mustard
1 tbsp red wine vinegar
1 tbsp fresh lemon juice
1-2 tsp fresh chopped herbs (we
recommend thyme and tarragon)
1/3 cup Primo Extra Virgin Olive Oil
Salt and pepper
(Serves 4)
For the salad:
1 cup stale bread cubes
2 tbsp Primo Extra Virgin Olive Oil
2 Belgian endives
1 head radicchio
3 thick slices of smoked pancetta, cut
into ¼ inch strips, cooked and
drained of fat
Salt and pepper
Garnish: a few shavings of
parmigiano reggiano
For the Primo vinaigrette:
½ shallot, finely chopped
1 tbsp stone-ground mustard
1 tbsp red wine vinegar
1 tbsp fresh lemon juice
1-2 tsp fresh chopped herbs (we
recommend thyme and tarragon)
1/3 cup Primo Extra Virgin Olive Oil
Salt and pepper
"Wonderful products...finally, an importer of REAL
Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
More Reviews
Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
More Reviews
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