|
| Copyright © 2004-2011 Olio&Olive US. All rights reserved. Reciprocal links Privacy Shipping terms About us Contact us Resources |
| Speck and Arugula Salad |
Preparation of the salad
1. Distribute the arugula on serving plate and add Speck slices.
2. Top with Parmigiano Reggiano cheese shavings, mushrooms, walnuts.
Preparation of the dressing
3. Combine all ingredients in a mason jar. Seal and shake to emulsify.
4. Drizzle dressing on top.
1. Distribute the arugula on serving plate and add Speck slices.
2. Top with Parmigiano Reggiano cheese shavings, mushrooms, walnuts.
Preparation of the dressing
3. Combine all ingredients in a mason jar. Seal and shake to emulsify.
4. Drizzle dressing on top.
Ingredients
(Serves 4)
For the salad:
3.5 oz arugula
1lb sliced Speck
Parmigiano Reggiano shavings
10 thinly sliced cremini mushrooms
1/3 cup walnuts
For the dressing:
1 tbsp finely chopped mixed herbs
(rosemary, sage, thyme )
1 ½ tbsp Paradiso Extra virgin olive oil
2 tsp Capriccio Balsamic Vinegar
(Serves 4)
For the salad:
3.5 oz arugula
1lb sliced Speck
Parmigiano Reggiano shavings
10 thinly sliced cremini mushrooms
1/3 cup walnuts
For the dressing:
1 tbsp finely chopped mixed herbs
(rosemary, sage, thyme )
1 ½ tbsp Paradiso Extra virgin olive oil
2 tsp Capriccio Balsamic Vinegar
"Wonderful products...finally, an importer of REAL
Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
More Reviews
Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
More Reviews
 |  |  |  |  |  |
