| About Us |
| We are small family farms and cooperatives throughout Italy, producing extra virgin olive oils that win awards in a country where the standards for olive oil are higher than anywhere else in the world. We love to cook -- we're Italian. You love to cook, too, and you love the healthy Mediterranean diet. We started Olio&Olive so we could share our special olive oils with people like you. Just the fact that you found us shows that you're already one of the conoscenti – Italian for "people in the know." You understand that all olive oils are not interchangeable, any more than grape juice and fine wine are interchangeable. A fine olive oil can make the difference between a mediocre meal and a memorable one. That's why we hand-harvest our olives at the peak of perfection and process them into extra virgin olive oil in small batches within a few hours. It doesn't get any fresher. Thousands of different olive oils are produced in Italy each year. Olio&Olive searches every region and selects only the finest, the most intense and flavorful olive oils. But we don't let it rest there. We go through the same search every year. Because of these rigorous standards, you can find the top chefs in many fine restaurants in Italy using Olio&Olive oils to create traditional and innovative dishes. Now the same thing is happening with chefs in renowned restaurants in the United States. Please allow us to help you make it happen in your home, too. Thank you, from all of us at Olio & Olive. |
| Copyright © 2004-2008 Olio&Olive US. All rights reserved. Reciprocal links Privacy Shipping terms About us Contact us Resources |
 |  |  |  |  |  |
|