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Balsamic Vinegar
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Love and care go into the aging of the vinegar
in mulberry wood, oak, chestnut and cherry
casks according to the tradition. The balsamic
vinegar from Reggio Emilia by Acetaia Dodi is
a product of unique artisanal heritage. Read

Balsamic Vinegar Dressing

Balsamic Vinegar Tradizionale
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Learn About Olive Oil
Extra Virgin Olive Oil
Gently Fruity
Medium Fruity
Strongly Fruity
Testimonials
Tasting Kit
“My dishes would not taste the
same if I didn’t finish them with
the best extra virgin olive oil.
It gives a touch of elegance
and a unique flavor to my recipes”.
                                 
                                       Chef Antonio Mure'
                                   ilcarpaccioristorante.com
“I love to cook and finish my
dishes with good extra virgin
olive oil. Its flavor and perfume
embody  the real taste of
Italian products I grew up with”.

                                Chef Nicola Mastronardi
                                        vincentiristorante.com
“I like to use a heavy, full-bodied,
peppery, super floral olive oil.
I use these products to stand up to
a strong ingredient like broiled meat
or to contrast something milder like
a fresh mozarella or some other
smooth cheese."
                                       Chef Nate Appleman
                                                           a16sf.com
An Olive Oil Tour Of Italy In Your Home
HOW TO TASTE OLIVE OIL LIKE A PROFESSIONAL
Extra virgin olive oil is like fine wine.
Its aroma and taste can be distinguished
by the discerning nose and palate, then
examined and discussed.
Olio&Olive
Tasting Kit (5x50ml)
Web price $24.50
Contents of the package:  5 bottles of different
olive oils (50ml), tasting cups and instructions.
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